Our Food Grade / Temperature Control Capabilities

  • Temperature-controlled warehouses and transport solutions that safeguard the integrity of your cold chain product
  • Expertise in food grade logistics management, guaranteeing optimal conditions for your temperature-sensitive goods across the entire supply chain
  • Strategically positioned food-grade warehouses, offering full-service logistics management, traditional storage, efficient cross-docking, and real-time inventory control
  • Quality control processes to maintain integrity of temperature sensitive goods
  • Organic Certification through Oregon Tilth

We Meet Safety, Security & Productivity Demands

STG Logistics seamlessly integrates cutting-edge technology tools and rigorous safety standards. This dynamic approach ensures a harmonious union between safety, security and productivity, which is why we’re a leader in the logistics industry.

Your Questions, Answered

Check out some of our frequently asked questions about our Food Grade and Temperature Control capabilities.

STG warehouses offer a range of storage temperatures to accommodate diverse product needs:

  • Ambient temperatures: The warehouse’s natural temperature, suitable for dry products not requiring specific preservation conditions
  • Air-conditioned temperatures: Maintained between 65 and 68 degrees Fahrenheit, ideal for products sensitive to temperature extremes.
  • Refrigerated temperatures: Kept between 33 and 38 degrees Fahrenheit, sittable for products requiring cooler storage without freezing options.

An AIB-certified facility in food grade and temperature control refers to a facility that has been certified by the American Institute of Baking (AIB). The AIB International is a food safety and consulting organization that sets industry standards for food handling, storage and distribution.

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